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Trend Report

Explore the trends in food science, innovative research, and diverse, global perspectives within the industry in the 2017 Compusense Sensory and Consumer Research Trend Report.

In addition to engaging articles, this report features exclusive interviews with some brilliant minds from the world of sensory.

Paula Varela-Tomasco, Nofima shares her experiences in sensory from a global perspective

Marianne Swaney-Stueve, KSU talks about her research using emojis for testing with children

Chris Simons, OSU takes us into reality with his work on testing in immersive environments

Kenny McMahon recounts his path to sensory and shares advice to students and young professionals

Harry Lawless discusses his views on Protected Denomination of Origin (PDO) quality grading

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.